In love with the new 'Australian Collection' of icecream flavours by Connoisseur. The other day I had Murray River Salted Caramel with chocolate coated hazelnuts. Just wow, it was so subtle and creamy but the flavours were all there! There is also Kangaroo Island Hone with fig, Derwent Valley Raspberry with white chocolate, and Snowy Mountain Blueberry Crumble. I love icecream with a fierce passion so I cannot wait to try the rest. It's even better when you know the regions that the foods are based upon.
No comments:
Post a Comment